"The best outdoor dining in the Gorge."--NW Best Places.

Great wines, full bar, micro brews, steaks, seafood, pastas, three dining rooms. Private parties, weddings... 

 

***Chosen by Fodor's as the Restaurant of the Gorge!

Full dinner menu inside/outside

Tuesday-Saturday 

Call 541-386-3940

 

 

 

Three indoor dining rooms and nine outdoor terraces with fire pits

and twinkling lights

 

Starters

 

Buffalo Prawns

blackened Gulf shrimp with spicy Buffalo sauce *gfa  13 

 

Grilled Goat Cheese

pine nut crust, garlic oil, roasted garlic, crostini 10

 

Garlic Mushrooms

sherry, garlic, cream, butter, fresh shrooms *gfa 10

 

Seared Ahi Tuna

sesame seed crust, wasabi cream, reduced soy *gfa 13

 

Crab Cakes

Thai peanut sauce, sweet chili oil, panko crust,

 Asian slaw 14

 

Soup & Salads

 

Soup of the day

fresh veggies and house broth or reduction

 

 

Caesar Salad 10

 add chicken 10, seafood medley 14 *gfa

 

Warm Spinach Salad 12

bacon, boiled egg, red wine vinaigrette 10 *gfa

 

Organic Green Salad

feta cheese, mandarin oranges, toasted

pecan vinaigrette 6 *gfa

 

 

MAIN COURSES

 

Spaghetti & Meatballs

classic marinara, two large meatballs, parmesan 20

 

Mushroom Ravioli

ricotta, pears, walnuts, onions, balsamic butter 20

 

Chicken & Bacon Spaghetti

three cheese Alfredo, mushrooms, pepper bacon 26

 

Pork Scallopini

tenderloin, caper butter, parmesan *gfa 21

 

Garlic Scampi

large Gulf prawns, cream sherry, garlic butter *gfa 26

 

Seafood Fettuccini

prawns, fresh fish, Alfredo, mushrooms, parmesan 28

 

 
   

Seared Ahi Tuna

rare, wasabi cream, ponzu *gfa 28

 

Crab Stuffed Chicken

goat cheese, panko crust, tarragon cream 28

 

 

Blackened sirloin & scampi

10oz, seared dry rub, garlic prawns *gfa 36

 

Steak Diane

filet mignon, brandy, Dijon mushroom sauce *gfa 39

 

Peppercorn Filet Mignon

black pepper crust, green peppercorn sauce *gfa 44

 

prices and menu change frequently

gfa=gluten free available


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