Three indoor dining rooms and nine outdoor terraces with fire pits

and twinkling lights

Starters

Buffalo Prawns

blackened Gulf shrimp with spicy Buffalo sauce *gfa  13 

Grilled Goat Cheese

pine nut crust, garlic oil, roasted garlic, crostini 10

Garlic Mushrooms

sherry, garlic, cream, butter, fresh shrooms *gfa 10

Seared Ahi Tuna

sesame seed crust, wasabi cream, reduced soy *gfa 13

Crab Cakes

Thai peanut sauce, sweet chili oil, panko crust,

 Asian slaw 14

Soup & Salads

Soup of the day

fresh veggies and house broth or reduction

Caesar Salad 10

 add chicken 10, seafood medley 14 *gfa

Warm Spinach Salad 12

bacon, boiled egg, red wine vinaigrette 10 *gfa

Organic Green Salad

feta cheese, mandarin oranges, toasted

pecan vinaigrette 6 *gfa

MAIN COURSES

Spaghetti & Meatballs

classic marinara, two large meatballs, parmesan 20

Mushroom Ravioli

ricotta, pears, walnuts, onions, balsamic butter 20

Chicken & Bacon Spaghetti

three cheese Alfredo, mushrooms, pepper bacon 26

Pork Scallopini

tenderloin, caper butter, parmesan *gfa 21

Garlic Scampi

large Gulf prawns, cream sherry, garlic butter *gfa 26

Seafood Fettuccini

prawns, fresh fish, Alfredo, mushrooms, parmesan 28

Seared Ahi Tuna

rare, wasabi cream, ponzu *gfa 28

Crab Stuffed Chicken

goat cheese, panko crust, tarragon cream 28

Blackened sirloin & scampi

10oz, seared dry rub, garlic prawns *gfa 36

Steak Diane

filet mignon, brandy, Dijon mushroom sauce *gfa 39

Peppercorn Filet Mignon

black pepper crust, green peppercorn sauce *gfa 44

prices and menu change frequently

gfa=gluten free available

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