"The best outdoor dining in the Gorge."--NW Best Places.

Great wines, full bar, micro brews, steaks, seafood, pastas, three dining rooms. Private parties, weddings... 

 

***Chosen by Fodor's as the Restaurant of the Gorge!

 

 

 

 

Three indoor dining rooms and nine outdoor terraces with fire pits

and twinkling lights

 

Starters

 

Buffalo Prawns

blackened Gulf shrimp with spicy Buffalo sauce *gfa  13 

 

Grilled Goat Cheese

pine nut crust, garlic oil, roasted garlic, crostini 10

 

Garlic Mushrooms

sherry, garlic, cream, butter, fresh shrooms *gfa 10

 

Seared Ahi Tuna

sesame seed crust, wasabi cream, reduced soy *gfa 13

 

Crab Cakes

Thai peanut sauce, sweet chili oil, panko crust,

 Asian slaw 14

 

Soup & Salads

 

Soup of the day

fresh veggies and house broth or reduction

 

 

Caesar Salad 10

 add chicken 10, seafood medley 14 *gfa

 

Warm Spinach Salad 12

bacon, boiled egg, red wine vinaigrette 10 *gfa

 

Organic Green Salad

feta cheese, mandarin oranges, toasted

pecan vinaigrette 6 *gfa

 

 

MAIN COURSES

 

Spaghetti & Meatballs

classic marinara, two large meatballs, parmesan 20

 

Mushroom Ravioli

ricotta, pears, walnuts, onions, balsamic butter 20

 

Chicken & Bacon Spaghetti

three cheese Alfredo, mushrooms, pepper bacon 26

 

Pork Scallopini

tenderloin, caper butter, parmesan *gfa 21

 

Garlic Scampi

large Gulf prawns, cream sherry, garlic butter *gfa 26

 

Seafood Fettuccini

prawns, fresh fish, Alfredo, mushrooms, parmesan 28

 

 
   

Seared Ahi Tuna

rare, wasabi cream, ponzu *gfa 28

 

Crab Stuffed Chicken

goat cheese, panko crust, tarragon cream 28

 

 

Blackened sirloin & scampi

10oz, seared dry rub, garlic prawns *gfa 36

 

Steak Diane

filet mignon, brandy, Dijon mushroom sauce *gfa 39

 

Peppercorn Filet Mignon

black pepper crust, green peppercorn sauce *gfa 44

 

prices and menu change frequently

gfa=gluten free available


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