"The best outdoor dining in the Gorge."--NW Best Places.
Great wines, full bar, micro brews, steaks, seafood, pastas, three dining rooms. Private parties, weddings...
Three indoor dining rooms and nine outdoor terraces with fire pits
and twinkling lights
Starters
Buffalo Prawns
blackened Gulf shrimp with spicy Buffalo sauce *gfa 14
Grilled Goat Cheese
pine nut crust, garlic oil, roasted garlic, crostini 12
Garlic Mushrooms
sherry, garlic, cream, butter, fresh shrooms *gfa 12
Seared Ahi Tuna
sesame seed crust, wasabi cream, reduced soy *gfa 14
Crab Cakes
Thai peanut sauce, sweet chili oil, panko crust,
Asian slaw 15
Soup & Salads
Soup of the day
fresh veggies and house broth or reduction
Caesar Salad 12
add chicken 10, seafood medley 14 *gfa
Warm Spinach Salad 14
bacon, boiled egg, red wine vinaigrette 10 *gfa
Organic Green Salad
feta cheese, mandarin oranges, toasted
pecan vinaigrette 7*gfa
MAIN COURSES
Spaghetti & Meatballs
classic marinara, two large meatballs, parmesan 20
Mushroom Ravioli
ricotta, pears, walnuts, onions, balsamic butter 22
Chicken & Bacon Spaghetti
three cheese Alfredo, mushrooms, pepper bacon 26
Pork Scallopini
tenderloin, caper butter, parmesan *gfa 22
Garlic Scampi
large Gulf prawns, cream sherry, garlic butter *gfa 28
Seafood Fettuccini
prawns, fresh fish, Alfredo, mushrooms, parmesan 28
Seared Ahi Tuna
rare, wasabi cream, ponzu *gfa 30
Crab Stuffed Chicken
goat cheese, panko crust, tarragon cream 30
Blackened sirloin & scampi
10oz, seared dry rub, garlic prawns *gfa 39
Steak Diane
filet mignon, brandy, Dijon mushroom sauce *gfa 42
Peppercorn Filet Mignon
black pepper crust, green peppercorn sauce *gfa 47
prices and menu change frequently
gfa=gluten free available
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